CONCEPT DEMOS
Below are three examples of how we present initial concept drafts to restaurant owners, allowing them to visualise and select the direction that best aligns with their vision and market positioning. This collaborative approach ensures the chosen concept resonates with both the owner's aspirations and target audience expectations.
inti restaurant
Inti is an intimate exploration of the profound dialogue between Peruvian passion and Japanese precision — elemental, mysterious, and deeply sensorial. Crafted as an exclusive evening sanctuary within the urban landscape, it creates a transformative experience where the raw textures of earth and the intricate rhythms of two culinary traditions form an immersive journey of gastronomic storytelling.
The Lotus Club
The Lotus Club is a high-end, riverside cocktail destination within Bangkok that fuses Old Shanghai glamour with a modern, cool attitude—delivered through an intimate 12-seat craft bar and a 40-seat lounge (52 seats total) aimed at in-house guests and Bangkok's upper society. Its clear USP is ingredient-led, expertly executed cocktails framed by theatrical bar service, curated funk music and a playful, stylish tone that feels different and memorable.
Azul beach club
Azul Beach Club fuses Côte de Provence wood-and-white elegance with Balinese beachfront warmth to deliver a distinct Mediterranean-meets-Bali destination. Designed as a fast-casual international restaurant and beach club — 70 indoor seats, 50 wooden sunbeds/Balinese beds and a 20‑pax bar room (150 capacity total) — it serves hotel guests, expats and island visitors seeking a beautiful, value-for-money all‑day stay.
Portfolio
Our portfolio showcases a diverse range of dining establishments, from current work-in-progress projects to some of the most iconic and successful restaurants we've developed over the years. Each project represents our commitment to creating unique culinary experiences that not only meet market demands but often set new industry standards.
About us
Who are we
Founded by Manuel Palacio, co-founder of Hong Kong's Pirata Group with 27 venues and Cento Bangkok, and Nacho López, with 15+ years' experience turning raw spaces into high-revenue destinations, we bring unparalleled expertise to your hospitality venture.
Our Services
Our scope includes concept creation, development, launch management, ongoing operational services, and specialised consulting in feasibility studies, menu development, and performance audits.
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